đ„ Croissant Pan Conna â
My favorite local bakery just added an innovative drink to their menu- the Croissant Pan Conna.
It's made with a double shot of their house espresso and topped with a scoop of homemade croissant-infused whipped cream. đ€€
It's been an instant hit. And if you break it down, it makes a lot of sense as to why.
You see, this bakery is known for its out-of-this-world pastries, specifically, its croissants.
They also have killer coffee drinks.
A classic recipe for innovation is to combine two different things people already love in a unique way.
Yes, sometimes it can be that simple.